| Overall Rating: |
|
4
out of 5
|
Fast, easy and good!,
September 2, 2009
By daizymae8
|
"I made this recipe last night to use up some of the last of the season's fresh wild blueberries. The recipe is really easy to make and it uses ingredients lots of folks have on hand. The finished product was moist and did not have a heavy butter flavor. I think I might add a little lemon zest in the next batch to punch up the flavor a bit, though. I will definitely make this recipe again."
|
|
|
1 of 1 people found this review helpful.
|
